Delightful macarons ended up being the symbol of Parisian elegance we know and love. Find tips for perfect, delicate treats to hit the market in this post!
The colorful French confections seem almost too pretty to eat. But guess what? Making these delicate macarons that could easily steal the spotlight at any bakery isn’t as difficult as you might think. In fact, you can mastering macarons with the right tips for perfect, delicate treats to hit the market. So, let’s get your aprons on and master the art of macarons!
A Brief History of French Macarons
Alright, let’s start with a little history lesson. French macarons are not to be confused with those coconutty macaroons as they are a whole different treat. These adorable treats made their first appearance in the 16th century thanks to a royal connection between France and Italy.
Later on, in the 19th century, a pastry chef named Pierre hit some ganache between two of the macaron shells. And yes, the modern macaron we know now was born. Ever since then, these treats ended up being the symbol of the Parisian elegance we know and love.
What Are the Popular Macaron Flavors and Colors?
Now, let’s talk about the interesting colors and flavors of these treats!
We know that macarons are the butterflies of the dessert world. Thus, they can be in any color you dream of and taste like your sweet cravings.
However, of course, there are some popular flavors and colors of these treats that make everyone crave.
Chocolate Macarons
The sweet chocolate macarons will bring you to a cocoa-infused paradise. The almond flour teams up with cocoa powder to create a chocolatey shell that’s like a warm hug for your taste buds. And that ganache? It’s like a rich, velvety bonus round that will make you want to have more bites.
Strawberry Macarons
If sweetness with tartness is your jam, then strawberry macarons are your soulmate. These little bites of heaven are often blushing pink, thanks to real strawberries hanging out in the batter. Plus, their strawberry-infused buttercream filling will surely satisfy your taste buds.
Lavender Macarons
Yes, lavender isn’t just for aromatherapy. It’s a fantastic flavor for macarons too! Infused with dried lavender flowers, these macarons offer a unique floral note that’s both soothing and enticing. The pale purple hue is simply enchanting and makes these macarons perfect for elegant gatherings.
Salted Caramel Macarons
If you’re into that sweet-savory combo, salted caramel macarons are a must-try. The shells are usually a warm golden brown, reminiscent of rich caramel. Meanwhile, the filling boasts the perfect balance of sweet and salty. These macarons are like a sophisticated version of your favorite caramel treat.
Matcha Green Tea Macarons
For tea lovers, matcha green tea macarons are a match. The vibrant green color of the shells comes from high-quality matcha powder. Then, the filling bursts with the earthy, slightly bitter flavor of green tea. It will be like a culinary journey to Japan packed into one tiny macaron.
Raspberry Rose Macarons
Raspberry rose macarons blend the sweetness of raspberries with the subtle floral essence of rosewater. The shells can be tinted a delicate pink, and the filling condenses the essence of a summer garden. These macarons are perfect for celebrating love and special occasions.
Pistachio Macarons
Pistachio macarons offer a nutty twist on the classic treat. Ground pistachios lend a lovely green hue to the shells and infuse them with a rich buttery flavor. The filling often features a pistachio-flavored buttercream or ganache that complements the delicate taste of the shells.
Blueberry Lemon Macarons
Tangy meets sweet in these delightful blueberry lemon macarons. You can color the shells with a soft blue, and the filling is a burst of zesty lemon and juicy blueberry flavors. This pairing is like a burst of sunshine on your taste buds, making them perfect for brightening up any day.
Mango Passionfruit Macarons
For those who crave a tropical escape, mango passionfruit macarons bring the exotic flavors of the tropics. The shells can be a sunny yellow, and the filling combines the sweetness of mango with the tanginess of passionfruit. These macarons are like a vacation you can have for your palate.
Easy Macaron Recipe to Try Out
Speaking of how to make macarons, are you feeling inspired to make these sweet treats?
Well, it’s not as complicated as you might think. In fact, you can do it easily from your comfort home.
Yes, you read it right! From your comfort home, with your own hands, you can make these tasty treats we all love.
Have a look below for an easy macaron recipe you should try out!
Ingredients
- 1 cup almond flour
- 1.5 cups powdered sugar
- 3 large egg whites, at room temperature
- 1/4 cup granulated sugar
- Food coloring (if you’re feeling fancy)
- Filling of your choice (buttercream, ganache, jam)
Instructions
- Mix almond flour and powdered sugar like they’re destined to be together
- Whisk egg whites until they’re all foamy
- Slowly add granulated sugar and keep whisking till you have glossy peaks
- If you want colorful macarons, now’s the time to pour in some food coloring
- Gently fold the dry stuff into the eggy stuff till it’s all smooth and flows like molten lava
- Pipe little circles onto a baking sheet lined with parchment paper
- Give them a gentle tap to bid adieu to any air bubbles
- Let your macarons chill for a bit before the oven
- Heat up the oven to the right temperature
- Pop your soon-to-be macarons in there for the recommended time
- Once they’re baked to perfection, let the macarons cool down completely
Now the fun part: Match up similar-sized shells and sandwich your favorite filling in between. To make the full flavor explosion, let your macarons chill in the fridge in macaron boxes wholesale for a day before enjoying them.
End Notes
And there you have it, the lowdown to mastering macarons! From a trip down macaron memory lane to rocking your own kitchen with these charming treats, it’s all in your hands. So, let’s sprinkle a little magic, a whole lot of flavor, and create macarons that are not only Pinterest-worthy. More than that, they are also ready to satisfy your taste buds.
Happy macaron-making!
