Eggless cake recipes that are super easy to follow

Baking a delicious cake doesn’t have to be complicated, and it’s even possible to create mouthwatering cakes without using eggs. Just a few ingredients like chocolate, vanilla, baking powder and even green cardamom are enough to bake a nice fluffy cake whenever you crave something sweet. Whether you’re looking for eggless options due to dietary restrictions, allergies, or personal preference, we’ve got you covered. In this blog, we’ll explore some delectable eggless cake recipes that are not only easy to follow but also guarantee delightful results.

Classic Vanilla Eggless Cake

This timeless favourite is a must-try for any cake enthusiast. To make this moist and fluffy vanilla cake, combine all-purpose flour, baking powder, sugar, baking soda, vegetable oil, vanilla extract, and yoghurt. Mix the ingredients well until they are blended. The yoghurt is a perfect egg substitute, adding moisture and tenderness to the cake. Once the mixture is smooth, transfer it into a greased pan, it’s time to bake it in a preheated oven until golden brown. The aroma of freshly baked vanilla will fill your kitchen. Top it off with your favourite frostings, such as buttercream or whipped cream, and you’ll have a scrumptious eggless vanilla cake to enjoy.

Rich Chocolate Eggless Cake

Chocolate lovers rejoice! This decadent eggless chocolate cake will satisfy your sweet cravings. In a bowl, mix all-purpose flour, cocoa powder, sugar, baking powder, baking soda, vegetable oil, vanilla extract, and buttermilk. The buttermilk provides acidity and moisture, making it an excellent replacement for eggs. Whisk the ingredients until you achieve a smooth batter. Pour the mixture into a greased cake pan and bake it in the oven. Insert a toothpick, and if it comes out clean, the cake is done. Once cooled, you can serve the cake as is or dress it up with chocolate ganache or buttercream frosting for an indulgent treat.

Moist Carrot Eggless Cake

If you’re a fan of moist and flavorful cakes, try this eggless carrot cake. Combine grated carrots, all-purpose flour, sugar, baking powder, baking soda, cinnamon, vegetable oil, yoghurt, and vanilla extract in a bowl. The grated carrots add moisture and natural sweetness to the cake, eliminating the need for eggs. Mix the ingredients until well combined and bake it in the oven until it springs back to the touch. The aroma of cinnamon and carrots will make your kitchen smell heavenly. Once the cake is at room temperature, frost it with cream cheese frosting for a delightful combination of flavours.

Almond cardamom cake 

This delicate, delicious vegan cake is perfect with coffee or tea and bursting with almonds and elaichi flavours. With a cup of coffee or chai, Simple Vegan cake is the ideal to indulge in! Simple ingredients are all you need to bake this tender and delicious cake. Some days when you just crave a slice of cake with your tea. You know, the simple kind of cake without any frosting? We all love this kind of cake, without any frills. That’s when you can depend on this cake version. Bonus, it’s vegan! Also, if anyone of you adores cardamom, then this recipe is perfect for you.

Zesty Lemon Eggless Cake

For a refreshing twist, this eggless lemon cake will brighten up your day. In a mixing bowl, add flour, baking soda, baking powder, sugar, vegetable oil, lemon juice, lemon zest, and yoghurt. The yoghurt is a great egg substitute, providing moisture and a subtle tang to the cake. Whisk the ingredients properly until the batter is smooth. Pour the batter into a greased cake pan and bake it until it turns golden. The tangy aroma of lemons will tantalize your taste buds. For garnishing, you can drizzle it with a lemon glaze or dust it with powdered sugar for an extra burst of citrus flavour.

Velvety Red Velvet Eggless Cake

Red velvet cake is a classic that never disappoints. To make an eggless version, mix all-purpose flour, cocoa powder, sugar, baking powder, baking soda, vegetable oil, buttermilk, vanilla extract, and red food coloring in a bowl. Combining buttermilk and vegetable oil replaces the eggs, resulting in a velvety texture and rich flavour. Continue mixing until you have a smooth batter with a vibrant red hue. Now, it’s time for the final step, i.e., baking. Bake until it’s fully cooked. Now, begin with the frosting process; frost it with cream cheese to achieve the signature red velvet taste. This eggless red velvet cake’s luscious texture and striking appearance will make it a crowd-pleaser at any gathering.


Creating eggless cakes doesn’t mean compromising on taste or texture. These easy-to-follow recipes demonstrate that achieving delicious and moist cakes without eggs is possible. Whether you’re accommodating dietary restrictions or simply exploring new baking options, these eggless cake recipes offer a delightful range of flavours, from the classic vanilla and rich chocolate to the moist carrot, zesty lemon, and velvety red velvet.

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